Chicken And Rice
7 ingredients
5 steps
Ingredients
- 8 boneless chicken breasts
- 1 pkg. Uncle Ben's wild and long grain rice
- 1/4 c. white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. sherry
Directions
-
1Combine soup and seasoning package from rice and heat.
-
2Place rice on bottom of 9 x 13-inch pan.
-
3Cover with 1/2 soup mixture. Place chicken breasts on top and cover with remaining soup. Sprinkle with Parmesan cheese and slivered almonds.
-
4Cover and bake at 275° for 2 1/2 hours.
-
5Uncover the last 1/2 hour to brown.
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