Chicken And Rice

7 ingredients
5 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 pkg. Uncle Ben's wild and long grain rice
  • 1/4 c. white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. sherry

Directions

  1. 1
    Combine soup and seasoning package from rice and heat.
  2. 2
    Place rice on bottom of 9 x 13-inch pan.
  3. 3
    Cover with 1/2 soup mixture. Place chicken breasts on top and cover with remaining soup. Sprinkle with Parmesan cheese and slivered almonds.
  4. 4
    Cover and bake at 275° for 2 1/2 hours.
  5. 5
    Uncover the last 1/2 hour to brown.

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