Chicken And Rice

4 ingredients
16 steps

Ingredients

  • 4 chicken breasts
  • salt and pepper
  • 1 can cream of chicken soup
  • converted rice

Directions

  1. 1
    Boil
  2. 2
    chicken
  3. 3
    breasts
  4. 4
    for 1 hour to make a good stock. Remove
  5. 5
    and
  6. 6
    debone.
  7. 7
    Set
  8. 8
    aside.
  9. 9
    Boil
  10. 10
    rice
  11. 11
    in chicken stock according to package measurements.
  12. 12
    Add soup, chicken, salt and pepper
  13. 13
    to
  14. 14
    taste and mix well.
  15. 15
    Bake in conventional 350° oven for 30 minutes or microwave on High for 7 minutes.
  16. 16
    Serves 6 to 8.

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