Chicken And Rice
4 ingredients
16 steps
Ingredients
- 4 chicken breasts
- salt and pepper
- 1 can cream of chicken soup
- converted rice
Directions
-
1Boil
-
2chicken
-
3breasts
-
4for 1 hour to make a good stock. Remove
-
5and
-
6debone.
-
7Set
-
8aside.
-
9Boil
-
10rice
-
11in chicken stock according to package measurements.
-
12Add soup, chicken, salt and pepper
-
13to
-
14taste and mix well.
-
15Bake in conventional 350° oven for 30 minutes or microwave on High for 7 minutes.
-
16Serves 6 to 8.
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