Chicken And Rice

8 ingredients
6 steps

Ingredients

  • 1 pkg. Spanish rice
  • 1 whole chicken
  • 1 onion, chopped
  • 4 carrots, cut in cubes
  • 3 stalks celery, cut in cubes
  • 1/4 tsp. dry thyme
  • 2 packets beef bouillon
  • 1/4 lb. butter

Directions

  1. 1
    Boil chicken.
  2. 2
    Remove from broth and let cool.
  3. 3
    Boil rice, onion, carrots, celery, spices and butter in chicken broth (vegetables should be crisp).
  4. 4
    Remove chicken from bones.
  5. 5
    Add the chicken to the prepared rice.
  6. 6
    Heat and serve.

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