Chicken And Rice

5 ingredients
3 steps

Ingredients

  • 4 to 5 boneless chicken breasts
  • 3 cans cream of chicken soup
  • 1 c. rice
  • 1 stick butter
  • 2 to 2 1/2 soup cans hot water

Directions

  1. 1
    In a 9 x 13-inch pan melt butter; then add soup, water and rice.
  2. 2
    Mix together well, then dice up chicken in small pieces and add to pan mixture.
  3. 3
    Bake at 350° for 1 hour.

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