Chicken And Rice
5 ingredients
3 steps
Ingredients
- 4 to 5 boneless chicken breasts
- 3 cans cream of chicken soup
- 1 c. rice
- 1 stick butter
- 2 to 2 1/2 soup cans hot water
Directions
-
1In a 9 x 13-inch pan melt butter; then add soup, water and rice.
-
2Mix together well, then dice up chicken in small pieces and add to pan mixture.
-
3Bake at 350° for 1 hour.
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