Chicken And Rice

6 ingredients
3 steps

Ingredients

  • 3 1/4 lb. chicken
  • 1 large onion, sliced
  • 2 Tbsp. margarine
  • salt and pepper to taste
  • 1 c. uncooked rice
  • 1 red pepper, chopped

Directions

  1. 1
    Cook onion in one tablespoon of margarine with garlic (to taste) and salt and pepper for 15 minutes in casserole pot.
  2. 2
    Add 3 cups of water, 1 tablespoon of margarine and 1 teaspoon salt. Cover the casserole and cook for 5 minutes, then add rice, chicken (cut up in size pieces that you like) and red (bell) pepper and cover and cook 20 minutes.
  3. 3
    Serves 6.

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