Chicken And Rice
6 ingredients
9 steps
Ingredients
- 3 or 4 chicken breasts with skins and bones
- 1 to 1 1/2 c. uncooked rice
- 1 can cream of mushroom soup
- 1 envelope Lipton dry onion soup
- 1 c. white wine
- 1/2 lb. fresh mushrooms
Directions
-
1Spray nonstick cooking spray (Pam, etc.) on baking dish or pan. Spread 1 1/2 cups of rice in pan.
-
2Slice mushrooms and place on rice.
-
3Place chicken breasts on top, skin side up.
-
4Pour 1 cup of wine over chicken.
-
5Mix 1 can of mushroom soup and 1 can of water and pour over chicken.
-
6Sprinkle dry onion soup on chicken.
-
7Cover tightly with tin foil.
-
8Bake at 350° for 1 hour and 15 minutes.
-
9No peeking as escaped steam leaves rice uncooked!
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