Chicken and Rice

6 ingredients
7 steps

Ingredients

  • 4 pieces chicken
  • 2 cups Minute Rice
  • 2 (10 1/2 ounce) cans beef consomme
  • 12 cup flour
  • salt and pepper
  • oil (for frying)

Directions

  1. 1
    Salt and pepper chicken.
  2. 2
    Lightly flour chicken.
  3. 3
    Fry chicken until brown on both sides.
  4. 4
    Put rice in bottom of casserole dish.
  5. 5
    Place chicken on top of rice.
  6. 6
    Pour in beef consomme.
  7. 7
    Bake covered for 1 hour at 350 degrees or until chicken is done.

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