Chicken and Rice
5 ingredients
9 steps
Ingredients
- 1 lb chicken thigh (bone-in)
- 1 cup rice
- 2 tablespoons butter
- 1 tablespoon salt
- 1 tablespoon pepper
Directions
-
1Add water and butter to pot, bring to a boil and reduce heat.
-
2Cover and let chicken cook until it is tender enough to pull apart with fork.
-
3(Approx.
-
430-45min).
-
5Use water from chicken to cook rice with.
-
6Cook rice to package instructions.
-
7Pull apart chicken as rice is cooking.
-
8Add chicken to rice when done.
-
9Add salt and pepper to taste.
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