Chicken and Rice

5 ingredients
9 steps

Ingredients

  • 1 lb chicken thigh (bone-in)
  • 1 cup rice
  • 2 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

  1. 1
    Add water and butter to pot, bring to a boil and reduce heat.
  2. 2
    Cover and let chicken cook until it is tender enough to pull apart with fork.
  3. 3
    (Approx.
  4. 4
    30-45min).
  5. 5
    Use water from chicken to cook rice with.
  6. 6
    Cook rice to package instructions.
  7. 7
    Pull apart chicken as rice is cooking.
  8. 8
    Add chicken to rice when done.
  9. 9
    Add salt and pepper to taste.

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