Chicken and Rice

6 ingredients
9 steps

Ingredients

  • 1 12 cups long grain rice
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 34 cup milk
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
  • 1 frying chicken, cut up

Directions

  1. 1
    Bring to a boil 2 cups water and 1/2 teaspoon salt
  2. 2
    Add rice and simmer until water is gone.
  3. 3
    Spread rice over bottom of pan.
  4. 4
    Place chicken over rice.
  5. 5
    Heat together mushroom and celery soups with milk.
  6. 6
    Pour soup mixture over chicken and rice.
  7. 7
    Sprinkle onion soup mix over chicken.
  8. 8
    Seal pan with foil.
  9. 9
    Bake 1-1/2 to 2 hours at 350 Degrees.

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