Chicken and Rice

Name: Chicken and Rice
Ingredients: 2- 1/2 cups Uncooked Brown Rice (NOT Boil-in-bag); 1 pound Thin Sliced Chicken Breasts; 1 can (10.75 Oz. Size) Cream Of Chicken Soup; 1 envelope (1 Oz. Size) Lipton Onion Soup; 1/4 cups Chopped Carrots (optional)

5 ingredients

10 steps

Ingredients

2- 1/2 cups Uncooked Brown Rice (NOT Boil-in-bag)
1 pound Thin Sliced Chicken Breasts
1 can (10.75 Oz. Size) Cream Of Chicken Soup
1 envelope (1 Oz. Size) Lipton Onion Soup
1/4 cups Chopped Carrots (optional)

Directions

1

Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 baking dish.
2

Spread uncooked rice evenly on bottom of dish.
3

Top with chicken breasts.
4

Spread soup over top of chicken.
5

Fill empty soup can with water and add to the dish, using a fork to slightly mix in.
6

Repeat with another 1/2 to 3/4 can water.
7

Sprinkle soup mix on top.
8

Add carrots for color if desired.
9

Cover dish with foil.
10

Bake at 350 degrees F for 60 minutes.