Chicken And Rice

4 ingredients
5 steps

Ingredients

  • 1 whole cut up chicken
  • 1 box white rice
  • 3 or 4 chicken flavor bouillon cubes
  • 3 cans cream of chicken soup

Directions

  1. 1
    Boil cut up chicken with the bouillon cubes.
  2. 2
    When chicken is done, pull meat off bone into shreds.
  3. 3
    Cook rice in same water you boiled chicken in.
  4. 4
    When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.
  5. 5
    You can use any kind of soup if you don't like cream of chicken.

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