Chicken And Rice
4 ingredients
5 steps
Ingredients
- 1 whole cut up chicken
- 1 box white rice
- 3 or 4 chicken flavor bouillon cubes
- 3 cans cream of chicken soup
Directions
-
1Boil cut up chicken with the bouillon cubes.
-
2When chicken is done, pull meat off bone into shreds.
-
3Cook rice in same water you boiled chicken in.
-
4When rice is cooked (5 to 10 minutes), add shredded chicken and last, add your cream of chicken soup.
-
5You can use any kind of soup if you don't like cream of chicken.
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