Chicken And Rice Over Biscuits

Directions

1. 1
   Spray pan with Pam.
2. 2
   Cook chicken until white on both sides. Add salt, pepper and poultry seasonings to taste.
3. 3
   Slowly pour in chicken broth.
4. 4
   Cover and cook on simmer for 30 minutes.
5. 5
   Add gravy.
6. 6
   Simmer 1 to 2 hours.
7. 7
   Make rice and biscuits.
8. 8
   Place biscuits on plate.
9. 9
   Pour rice, chunks of chicken and gravy over top of biscuits.