Chicken And Shellfish Crepes

11 ingredients
8 steps

Ingredients

  • 1 3/4 cups flour
  • 2 eggs
  • 1 1/2 cups milk
  • butter
  • 1 leek
  • 1 chicken breast finely chopped
  • 7 ounces shrimp finely chopped
  • 1 teaspoon flour
  • 1/2 cup milk
  • salt
  • pepper

Directions

  1. 1
    Place all the ingredients in the blender and mix thoroughly.
  2. 2
    Pour about 2 tablespoons of the batter onto a lightly oiled frying pan. Turn over using a knife.
  3. 3
    Cook the leek for a few minutes.
  4. 4
    Add the chicken and shrimp.
  5. 5
    Continue to cook and add a teaspoon of flour for a creamy texture.
  6. 6
    Slowly pour the milk in and stir.
  7. 7
    Season with salt and pepper.
  8. 8
    Fill the crepes and serve.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

C
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D NOVA 4

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