Chicken And Shells Soup

Name: Chicken And Shells Soup
Ingredients: 1 Rotisserie Chicken, hand shredded; ~ 64 oz. Chicken Stock; 1/2 lb Small Shell Pasta; 1 Handful of Mushrooms, chopped; 1 - 2 Large Carrots, chopped; 1 - 2 Stalks of Celery, chopped; 1 Green Onion, chopped; Butter; Black Pepper; 4 Eggs (1 per person)

10 ingredients

1 steps

Ingredients

1 Rotisserie Chicken, hand shredded
~ 64 oz. Chicken Stock
1/2 lb Small Shell Pasta
1 Handful of Mushrooms, chopped
1 - 2 Large Carrots, chopped
1 - 2 Stalks of Celery, chopped
1 Green Onion, chopped
Butter
Black Pepper
4 Eggs (1 per person)

Directions

1

{"0":"1. In the bottom of a pot, melt butter and sautA the green onion and mushrooms.","2":"2. Add the chicken stock and chicken fat\/skin pieces to the pot and bring to a boil.","4":"3. Add shell pasta, carrots, and celery. Cook almost all the way through.","6":"4. Add the chicken and grind the black pepper into the pot. Then, carefully poach the eggs.","8":"5. Serve with a ladle, soup and 1 poached egg for each person. Enjoy!"}