Chicken And Spaghetti
10 ingredients
2 steps
Ingredients
- 1 (3 to 4 lb.) hen, stewed
- 1 box spaghetti
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can pimentos, finely chopped
- 1/2 c. green olives, finely chopped
- 1/2 c. celery, finely chopped
- 1 green pepper, finely chopped
- 1 medium onion, finely chopped
- grated American cheese
Directions
-
1Cook spaghetti in chicken broth, leaving it somewhat soupy. Lightly brown celery, pepper and onion in 2 tablespoons bacon fat. Remove chicken from bone and combine with all other ingredients. Place in a 9 x 13-inch baking dish.
-
2Top with grated American cheese. Bake 20 minutes (or until bubbly) at 350°.
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