Chicken And Spinach Veloute
5 ingredients
4 steps
Ingredients
- 4 cups chicken stock
- 6 tablespoons instant cream of wheat
- 6 ounces spinach, cut coarsely
- 1/3 cup heavy cream
- salt and pepper
Directions
-
1Bring the stock to a boil.
-
2Add cream of wheat, mix well and bring to a boil.
-
3Add spinach to soup stock and boil for 5 minutes.
-
4Stir in the cream and serve immediately.
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