Chicken And Stuffing

6 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can mushroom soup
  • 1 pt. sour cream
  • 1 small pkg. Pepperidge Farm stuffing
  • 1 stick butter, melted
  • 1 c. chicken broth

Directions

  1. 1
    Wash, dry and skin chicken.
  2. 2
    Mix soup, sour cream and chicken. Place in Pyrex dish.
  3. 3
    Mix remaining ingredients and place over chicken.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Cover loosely with foil for first 15 minutes.

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