Chicken And Stuffing

4 ingredients
5 steps

Ingredients

  • 2 to 4 whole boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 can mushroom soup
  • 1 box Stove Top stuffing, cooked

Directions

  1. 1
    Place parboiled chicken breasts in long casserole dish; season to taste with salt and pepper.
  2. 2
    Place cheese on top of chicken; mix soup with a little water, then pour soup over chicken.
  3. 3
    Add already cooked stuffing on top of chicken.
  4. 4
    Spread evenly over top.
  5. 5
    Bake at 350° for 35 minutes or until stuffing is lightly brown.

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