Chicken And Stuffing
5 ingredients
8 steps
Ingredients
- 8 chicken breast halves, boneless and skin removed
- 1 (13 3/4 or 14 oz.) can chicken broth
- 1 stick oleo
- 1 lb. Swiss cheese, sliced
- 1 (14 oz.) box Stove Top stuffing mix
Directions
-
1Spray baking dish, larger than 9 x 13-inch.
-
2Lay chicken breasts in pan.
-
3Cover with Swiss cheese.
-
4Spread just dry bread from stuffing on cheese.
-
5Sprinkle stuffing seasoning on bread cubes.
-
6Melt oleo and mix with chicken broth.
-
7Pour slowly all over bread stuffing, try to wet all the bread.
-
8Bake 1/2 hour, covered, and 1/2 hour, uncovered.
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