Chicken and Waffles
10 ingredients
11 steps
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon hot sauce
- 4 each bone-in, skin-on chicken breasts and thighs
- 1/4 cup vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 cup seasoned all-purpose flour (1 teaspoon salt, 1 pinch celery salt, 1 teaspoon white pepper)
- 1 cup egg wash
- 4 waffles
- 1 cup syrup
Directions
-
1Preheat the oven to 170 degrees F.
-
2In a bowl, whisk together the butter and hot sauce, mixing well, then allow the butter to set for 20 minutes.
-
3To prepare the chicken, toss the chicken with the oil, salt and pepper, mixing well.
-
4Once mixed, bake for 1 hour 15 minutes.
-
5Once cooked, remove and allow the chicken to cool.
-
6Preheat the deep fryer to 375 degrees F.
-
7After cooling the chicken, dredge in the seasoned flour, then the egg wash and finally the flour again.
-
8Once breaded, fry until crisp, 4 to 5 minutes.
-
9Remove from the fryer and allow excess grease to drip of the cooked chicken.
-
10Butter the waffles with the reserved butter.
-
11Then place the chicken over the waffles, finish with the syrup and serve.
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