Chicken And Waffles

28 ingredients
8 steps

Ingredients

  • CHICKEN SCHNITZEL
  • 1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness)
  • salt and pepper
  • 1 egg
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1 cup flour
  • 1/2 teaspoon paprika
  • 3 cups vegetable oil
  • WAFFLE
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 4 tablespoons butter, melted
  • SWEET CRANBERRY APPLE SLAW
  • 1/4 cup toasted pecans, roughly chopped
  • 1/4 cup dried cranberries
  • 1/2 Granny Smith apples, julienned
  • 1 carrot, shredded
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • FOR THE ASSEMBLY
  • 2 tablespoons melted butter
  • 1/2 cup pure maple syrup

Directions

  1. 1
    CHICKEN SCHNITZEL:
  2. 2
    Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
  3. 3
    WAFFLE:
  4. 4
    Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
  5. 5
    SWEET CRANBERRY APPLE SLAW:
  6. 6
    Add all ingredients to a medium bowl. Toss to combine.
  7. 7
    FOR THE ASSEMBLY:
  8. 8
    Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.

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