Chicken And Waffles
28 ingredients
8 steps
Ingredients
- CHICKEN SCHNITZEL
- 1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness)
- salt and pepper
- 1 egg
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1 cup flour
- 1/2 teaspoon paprika
- 3 cups vegetable oil
- WAFFLE
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 4 tablespoons butter, melted
- SWEET CRANBERRY APPLE SLAW
- 1/4 cup toasted pecans, roughly chopped
- 1/4 cup dried cranberries
- 1/2 Granny Smith apples, julienned
- 1 carrot, shredded
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- FOR THE ASSEMBLY
- 2 tablespoons melted butter
- 1/2 cup pure maple syrup
Directions
-
1CHICKEN SCHNITZEL:
-
2Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
-
3WAFFLE:
-
4Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
-
5SWEET CRANBERRY APPLE SLAW:
-
6Add all ingredients to a medium bowl. Toss to combine.
-
7FOR THE ASSEMBLY:
-
8Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.
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