Chicken And Water Chestnut Casserole
7 ingredients
1 steps
Ingredients
- 4 large double chicken breasts
- 1 (8 oz.) can sliced water chestnuts
- 1 (10 oz.) can cream of mushroom soup (undiluted)
- 2 c. finely chopped celery
- 1 1/2 c. Hellmann's mayonnaise
- 1 small pkg. Pepperidge Farm herb stuffing
- 1/4 c. butter, melted
Directions
-
1Cook chicken breasts in water with a few celery tops. Cut chicken in large pieces. Combine all except stuffing mix and butter. Place in lightly buttered 9 x 13 pan.
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