Chicken And Wine

5 ingredients
3 steps

Ingredients

  • boneless breasts of chicken
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/2 c. pale dry sherry (not cooking)
  • 1/2 lb. mushrooms, sliced

Directions

  1. 1
    Saute sliced mushrooms and spread over chicken breasts in a 9 x 13-inch baking dish.
  2. 2
    Mix together the remaining ingredients and pour over the chicken.
  3. 3
    Bake at 350° for 1 hour or until done.

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