Chicken-Apple Saute

9 ingredients
7 steps

Ingredients

  • 1 broiler-fryer (about 3 lb.), cut up
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. oil
  • 1/2 c. thinly sliced onion (1 medium)
  • 1/2 c. thinly diagonally sliced celery
  • 1/2 c. dry white wine
  • 1/2 tsp. marjoram
  • 2 large (1 lb.) tart apples, cored and sliced thin

Directions

  1. 1
    Sprinkle chicken with salt and pepper.
  2. 2
    Brown well in hot oil in skillet.
  3. 3
    Add onion and celery; saute until vegetables are tender.
  4. 4
    Add wine and marjoram.
  5. 5
    Cover; simmer for 25 minutes. Stir in apples.
  6. 6
    Cover; simmer for 10 minutes or until apples and chicken are tender.
  7. 7
    Makes 4 servings.

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