Chicken Apple Soup

Name: Chicken Apple Soup
Ingredients: 2 (32 ounce) cartons chicken broth; 1/2 cooked rotisserie chicken, meat removed from bones and chopped; 1 cup sliced carrots; 1 Macintosh apple, cored and diced; 1/2 onion, diced; 1/2 cup sliced celery; 1/4 cup grated Parmesan cheese; 1 bay leaf; 2 cups orzo pasta

9 ingredients

2 steps

Ingredients

2 (32 ounce) cartons chicken broth
1/2 cooked rotisserie chicken, meat removed from bones and chopped
1 cup sliced carrots
1 Macintosh apple, cored and diced
1/2 onion, diced
1/2 cup sliced celery
1/4 cup grated Parmesan cheese
1 bay leaf
2 cups orzo pasta

Directions

1

Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
2

Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.