Chicken Arcadia

10 ingredients
5 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing (I use cornbread)
  • 1 1/2 sticks oleo, melted
  • 2 to 3 c. chicken, cut up
  • 1 c. chopped celery
  • 1 can water chestnuts, sliced
  • 2 Tbsp. minced onion (dried)
  • 1 can cream of mushroom
  • 1 can cream of celery
  • 1 can milk
  • salt and pepper to taste

Directions

  1. 1
    Combine dressing and oleo and place a little over half in the bottom of a casserole dish, reserving the rest.
  2. 2
    Mix together chicken, celery, water chestnuts, onion, cream of mushroom, cream of celery, milk, salt and pepper.
  3. 3
    Pour this mixture over dressing mixture and top with reserved crumbs.
  4. 4
    Cover with foil and bake at 350° for 30 minutes.
  5. 5
    Remove foil and bake 15 minutes longer. This can be made ahead and frozen.

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