Chicken Argentina

Name: Chicken Argentina
Ingredients: 3 lbs chicken pieces; 1 lime, juice of (about 2 tablespoons); salt; pepper; 1/4 cup oil; 1 large onion, sliced; 1 green bell pepper, chopped; 1 1/2 cups pitted ripe olives; 1 1/2 cups orange juice; 1/2 cup toasted slivered almonds

10 ingredients

8 steps

Ingredients

3 lbs chicken pieces
1 lime, juice of (about 2 tablespoons)
salt
pepper
1/4 cup oil
1 large onion, sliced
1 green bell pepper, chopped
1 1/2 cups pitted ripe olives
1 1/2 cups orange juice
1/2 cup toasted slivered almonds

Directions

1

Combine chicken and lime juice and marinate for 30 minutes.
2

Lightly season chicken with salt and pepper.
3

Heat oil in a large skillet.
4

Add chicken and brown on all sides.
5

Add onion, pepper, olives and orange juice.
6

Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
7

Remove chicken to a serving platter and pour the pan juices over it.
8

Top with almonds.