Chicken Armenian
9 ingredients
5 steps
Ingredients
- 1/4 cup butter
- 2 broiler chickens, cut into pieces
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup tomato juice
- 1/2 cup sherry wine
- 1 teaspoon paprika
- 1 teaspoon salt
- pepper
Directions
-
1Fry chicken in butter until brown.
-
2Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
-
3Sprinkle chicken with salt and pepper.
-
4Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
-
5Baste frequently with pan juice. Serve with rice pilaf.
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