Chicken Au Miel

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. melted margarine, divided
  • 1/2 c. honey
  • 1/2 c. lemon juice
  • 1 tsp. tarragon
  • 3 lb. frying chicken, cut in pieces

Directions

  1. 1
    Combine the first 3 ingredients in paper bag.
  2. 2
    Add the chicken and shake.
  3. 3
    Put chicken pieces, skin side down, in shallow casserole.
  4. 4
    Pour 1/2 cup melted margarine over.
  5. 5
    Sprinkle with remaining flour.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Blend the honey, lemon juice, tarragon and 1/2 cup melted margarine.
  8. 8
    Turn chicken over; cover with mixture.
  9. 9
    Return to oven for another 30 minutes or longer, basting twice.

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