Chicken Bake

Name: Chicken Bake
Ingredients: 8 pieces chicken; 2 tsp. Lawry's seasoned salt; 1 1/2 c. long grain rice; 1 c. cream of mushroom soup; 1 c. cream of celery soup; 1 (4 oz.) can mushrooms (liquid and stems); 1 pkg. dry onion soup mix; 1 tsp. savory; 2 c. chicken broth; parsley sprigs

10 ingredients

9 steps

Ingredients

8 pieces chicken
2 tsp. Lawry's seasoned salt
1 1/2 c. long grain rice
1 c. cream of mushroom soup
1 c. cream of celery soup
1 (4 oz.) can mushrooms (liquid and stems)
1 pkg. dry onion soup mix
1 tsp. savory
2 c. chicken broth
parsley sprigs

Directions

1

Sprinkle chicken pieces with seasoned salt; let stand 1/2 hour at room temperature.
2

Grease 3-quart casserole and spread rice over bottom.
3

Layer with mushrooms and chicken.
4

Pour soups over mushrooms, rice and chicken.
5

Sprinkle dry onion soup mix and savory over mixture.
6

Pour broth around sides.
7

Cover tightly and put in 350° oven.
8

Bake 1 1/4 hours.
9

Garnish with parsley.