Chicken Bake

Directions

1. 1
   Mix raw rice with 1 can cream of mushroom soup, 1 can water and package onion soup mix in a bowl; let set at least 1/2 hour. Transfer mixture into large cake pan; place pieces of chicken on top.
2. 2
   Brush with melted butter; salt and pepper to taste.
3. 3
   Bake at 350° for 1 1/2 to 2 hours, depending on chicken.
4. 4
   If rice appears dry before chicken is done, add a little water.
5. 5
   Serve with a salad for a tasty meal!