Chicken Bake

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. raw white rice
  • 1 pkg. Lipton dry onion soup mix
  • 2 halves chicken breast
  • 2 chicken drumsticks
  • 2 chicken thighs
  • salt and pepper to taste
  • 2 cans cream of mushroom soup
  • 3 to 3 1/2 c. water

Directions

  1. 1
    Generously grease a 9 x 13-inch pan.
  2. 2
    Sprinkle rice over bottom of pan.
  3. 3
    Place chicken pieces on top.
  4. 4
    Sprinkle with onion soup mix and salt and pepper.
  5. 5
    Mix canned soups with water and pour over chicken.
  6. 6
    Bake at 350° for 2 hours.
  7. 7
    Cover for last 15 minutes if it gets too brown.
  8. 8
    Serves 6.

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