Chicken Bake

Name: Chicken Bake
Ingredients: 2 large or small chickens; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 soup can milk; 1 pkg. Pepperidge Farm stuffing; 1 soup can chicken broth (from boiled chicken); 1/2 c. butter; small onion; 1 c. chopped celery

9 ingredients

4 steps

Ingredients

2 large or small chickens
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 pkg. Pepperidge Farm stuffing
1 soup can chicken broth (from boiled chicken)
1/2 c. butter
small onion
1 c. chopped celery

Directions

1

Boil chicken, celery and onion. Take off bones and put in a 9 x 13-inch pan. Salt and pepper chicken. Mix the mushroom soup, chicken soup and 1 can of milk together.
2

Pour over the chicken. Mix stuffing, 1 soup can broth and butter.
3

Spread on top of chicken and soup mixture.
4

Bake at 350° for 1 hour.