Chicken Bake

Name: Chicken Bake
Ingredients: 3 garlic cloves, minced; 1 teaspoon butter; 8 chicken thighs, boneless skinless; 2 artichokes, hearts (I boiled mine, picked off the leaves and minced up the heart); 12 cup mayonnaise; 14 cup parmesan cheese, shaved; 2 bacon, slices; 4 -6 mushrooms; 1 tablespoon red pepper flakes

9 ingredients

8 steps

Ingredients

3 garlic cloves, minced
1 teaspoon butter
8 chicken thighs, boneless skinless
2 artichokes, hearts (I boiled mine, picked off the leaves and minced up the heart)
12 cup mayonnaise
14 cup parmesan cheese, shaved
2 bacon, slices
4 -6 mushrooms
1 tablespoon red pepper flakes

Directions

1

In a casserole dish, mix up the minced artichokes, mayo, red pepper flakes and parmesan.
2

Melt the butter and fry the garlic.
3

Mix garlic in with the mayo mixture.
4

Place chicken in the casserole.
5

Spoon the mayo over top of the chicken.
6

Mince the bacon and mushrooms.
7

Place over the chicken.
8

Cook @ 400 for 30-40 minute (till the bacon browns and chicken is cooked through.