Chicken Bake

Name: Chicken Bake
Ingredients: 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk; 1 cup instant rice, uncooked; 1 (1 1/4 ounce) package dry onion soup mix; 1 chicken, cut up

6 ingredients

7 steps

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup instant rice, uncooked
1 (1 1/4 ounce) package dry onion soup mix
1 chicken, cut up

Directions

1

Combine soups and milk, stir until well blended.
2

Sprinkle rice in a 9x13-inch greased pan.
3

Arrange chicken pieces on top of rice.
4

Pour soup mixture over the chicken and rice make sure all pieces are covered and rice is moistened.
5

Sprinkle dry soup over the chicken.
6

Cover with foil and seal.
7

Bake at 325F until chicken is done and rice is tender.