Chicken Balls

6 ingredients
4 steps

Ingredients

  • 1 (2 or 3 lb.) chicken
  • 2 c. raw potatoes
  • Tony Chachere seasoning
  • flour
  • salt and pepper
  • jalapeno peppers

Directions

  1. 1
    Boil cut up chicken and potatoes in small amount of water with salt added.
  2. 2
    When chicken is tender, pull off bones and cut in small pieces.
  3. 3
    Add potatoes, peppers and Tony Chachere to taste. Form in balls, roll in flour and fry in fat.
  4. 4
    Drain and serve.

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