Chicken Balls

Directions

1. 1
   In medium saucepan, melt butter; add parsley and green onions. Cook one minute.
2. 2
   Blend in flour; stir in milk, salt and hot sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
3. 3
   Remove from heat and stir in chicken.
4. 4
   Form balls using 1 tablespoon of mixture for each ball.
5. 5
   Beat eggs until well mixed; dip balls into bread crumbs, into eggs and then into bread crumbs again.
6. 6
   Chill for 30 minutes.
7. 7
   Fill a large saucepan or deep fryer to mid level with oil and heat to 350°.
8. 8
   Fry a few balls at a time until golden brown (2 to 3 minutes).
9. 9
   Makes two dozen.