Chicken Barbecue Bake

3 ingredients
8 steps

Ingredients

  • 2-3 lb. fryer, cut up
  • 1 envelope dry onion soup mix
  • 1 (8 oz.) bottle Russian salad dressing

Directions

  1. 1
    May brown chicken.
  2. 2
    Arrange chicken, skin side down, in 9 X 13 pan.
  3. 3
    Simmer soup mix and dressing 10 minutes.
  4. 4
    Spread over chicken.
  5. 5
    Marinate one hour or overnight in refrigerator.
  6. 6
    Bake at 350° for 40 minutes, covered.
  7. 7
    Turn; bake 20 minutes longer, uncovered, until brown and tender.
  8. 8
    Baste often.

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