Chicken Barbecue Bake
3 ingredients
8 steps
Ingredients
- 2-3 lb. fryer, cut up
- 1 envelope dry onion soup mix
- 1 (8 oz.) bottle Russian salad dressing
Directions
-
1May brown chicken.
-
2Arrange chicken, skin side down, in 9 X 13 pan.
-
3Simmer soup mix and dressing 10 minutes.
-
4Spread over chicken.
-
5Marinate one hour or overnight in refrigerator.
-
6Bake at 350° for 40 minutes, covered.
-
7Turn; bake 20 minutes longer, uncovered, until brown and tender.
-
8Baste often.
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