Chicken Bean Stew
9 ingredients
6 steps
Ingredients
- 1 small size chicken
- 1/2 c. olive oil
- 1 medium onion, sliced
- 2 c. chicken broth
- 1 can cream of potato soup
- 3 Tbsp. flour
- 1 can pork and beans
- 1/3 c. grated cheese
- 1/4 c. sliced red pimento
Directions
-
1Cut chicken; brown slightly in oil.
-
2In another pan, saute onion in butter.
-
3Add broth and chicken and cook for 10 minutes. Then add potato soup.
-
4Simmer until chicken is tender.
-
5When done, remove chicken and place in Pyrex dish.
-
6Set aside.
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