Chicken Beaudine

Directions

1. 1
   Mix eggs and broth.
2. 2
   Pour over bread and celery and mix.
3. 3
   Add salt and onion.
4. 4
   Mix.
5. 5
   Add chicken.
6. 6
   Pour into greased pan and bake slowly (300°) until well done.
7. 7
   (Knife will come out clean.) Cut in squares and serve with gravy.