Chicken Beer Bake

6 ingredients
7 steps

Ingredients

  • 3 whole chicken breasts, skin removed
  • 2 cans cream of chicken soup
  • 1 Tbsp. soy sauce
  • 1/4 c. slivered almonds
  • 1/2 c. beer
  • 1 small can sliced mushrooms

Directions

  1. 1
    Flour chicken breasts; brown in oil.
  2. 2
    Put browned chicken in a 9 x 13-inch pan.
  3. 3
    Combine soup, soy sauce, almonds, beer and mushrooms in a large bowl; beat together, then pour over the chicken.
  4. 4
    Add salt and pepper.
  5. 5
    Bake, uncovered, at 350° for 1 hour.
  6. 6
    Baste occasionally.
  7. 7
    This is good served with rice.

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