Chicken Benzoni

Directions

1. 1
   Heat oven to 350°.
2. 2
   Coat bottom of casserole with olive oil and 2 to 3 tablespoons of margarine.
3. 3
   Place in oven until margarine melts.
4. 4
   Bread cutlets with crumbs and arrange in casserole.
5. 5
   Slice mushrooms and dice onion and spread over cutlets.
6. 6
   Pour chicken broth over cutlets.
7. 7
   Bake at 350° for 30 to 40 minutes (depending on thickness of cutlets).
8. 8
   Lay slices of cheese over entire casserole and bake 10 minutes until cheese melts.
9. 9
   Easy one-dish casserole that also freezes well.