Chicken Birds

5 ingredients
2 steps

Ingredients

  • 6 or 8 breasts
  • 6 or 8 slices ham
  • 6 or 8 slices bacon
  • 10 1/2 oz. can cream of mushroom soup
  • 1/2 c. sour cream

Directions

  1. 1
    Wrap chicken breasts with ham and bacon.
  2. 2
    Lay in baking dish. Mix together soup and sour cream and pour over chicken. Bake at 275° for 3 1/2 hours.

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