Chicken Biryani

14 ingredients
14 steps

Ingredients

  • 1 cup basmati rice, uncooked, rinsed
  • 1 Tbsp. olive oil
  • 1/2 tsp. cumin seed
  • 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cloves garlic, minced
  • 1 tsp. minced gingerroot
  • 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. ground cumin
  • 1-3/4 cups chicken broth
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1 tsp. garam masala
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. ground red pepper (cayenne)
  • 1/2 cup plain nonfat Greek-style yogurt

Directions

  1. 1
    Place rice in medium bowl.
  2. 2
    Add enough cold water to cover rice.
  3. 3
    Let stand 10 min.
  4. 4
    Meanwhile, heat oil in large nonstick skillet on medium heat.
  5. 5
    Add cumin seed; cook and stir 30 sec.
  6. 6
    Stir in onions, garlic and ginger; cook 5 min.
  7. 7
    or until crisp-tender, stirring constantly.
  8. 8
    Add chicken and ground cumin; cook and stir 2 min.
  9. 9
    Drain rice.
  10. 10
    Add to chicken mixture with all remaining ingredients except yogurt; mix well.
  11. 11
    Bring to boil; cover.
  12. 12
    Simmer on low heat 22 to 24 min.
  13. 13
    or until rice is tender and liquid is absorbed.
  14. 14
    Serve topped with yogurt.

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