Chicken & Biscuit Bake

Directions

1. 1
   Heat the oil in a 3 quart sauce pan.
2. 2
   Add onion, carrots and celery and saute until tender.
3. 3
   Set vegetables aside with chicken.
4. 4
   In the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring.
5. 5
   Combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring.
6. 6
   Simmer for a few minutes until thicker. Salt and pepper to taste.
7. 7
   Take the pan off the burner and add vegetables and chicken, coating everything well.
8. 8
   Stir in the parsley.
9. 9
   Pour the filling into a sprayed 9x13-inch baking pan.
10. 10
    Bake at 400°F 18 minutes.
11. 11
    Remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture.
12. 12
    Bake for another 10-15 minutes or until biscuits are golden brown.