Chicken & Biscuits

Name: Chicken & Biscuits
Ingredients: 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup BREAKSTONE'S Sour Cream, divided; 2 cups chopped cooked chicken; 1 pkg. (16 oz.) frozen vegetable blend (carrots, green beans, corn), thawed; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1 cup all-purpose baking mix; 3 Tbsp. milk

7 ingredients

6 steps

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend (carrots, green beans, corn), thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Directions

1

Heat oven to 375 degrees F.
2

Combine soup and 1/2 cup sour cream in 8-inch square baking dish.
3

Stir in chicken, vegetables and cheese.
4

Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough; spoon into 6 mounds over chicken mixture.
5

Bake 35 min.
6

or until biscuits are golden brown and chicken mixture is hot and bubbly.