Chicken Biserk

Name: Chicken Biserk
Ingredients: 2 Tbsp. salad oil; 6 to 8 chicken breasts; 1 1/2 c. sour cream; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. flour; 1 clove garlic; 1 to 2 jalapeno peppers; 1 large onion, sliced; 2 (7 oz.) cans diced chilies; 1 c. sharp cheese

12 ingredients

6 steps

Ingredients

2 Tbsp. salad oil
6 to 8 chicken breasts
1 1/2 c. sour cream
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
1 clove garlic
1 to 2 jalapeno peppers
1 large onion, sliced
2 (7 oz.) cans diced chilies
1 c. sharp cheese

Directions

1

Heat oil in frypan over medium heat.
2

Add chicken and brown well.
3

As chicken browns, place sour cream, milk, salt, pepper, flour, garlic and seeded peppers in blender and blend until smooth.
4

When chicken is browned, transfer to a 13 x 9-inch casserole.
5

Add onions to frypan and cook until limp.
6

Spoon onions and canned chilies over chicken, then pour sour cream mixture over chicken.