Chicken Bisque

Directions

1. 1
   Combine chicken stock, chicken, green pepper and pimentos. Simmer for 30 minutes and season to taste (salt and pepper).
2. 2
   Melt butter over low heat and add flour a little at a time.
3. 3
   When flour is lightly browned, add a few tablespoons of hot soup and blend into smooth paste.
4. 4
   Stir into simmering soup and continue stirring until it thickens.
5. 5
   Garnish with croutons.
6. 6
   Yield:
7. 7
   8 portions. Serve with cheese bread and tossed salad.