Chicken Bites

Name: Chicken Bites
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. lemon juice; 1/4 tsp. onion salt; 1/2 tsp. parsley; 1/8 tsp. dried oregano; 1 c. finely chopped chicken, cooked; 1/3 c. finely chopped celery; 1 (2 oz.) jar diced pimento, drained; 2 (8 oz.) cans refrigerated crescent dinner rolls

9 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. lemon juice
1/4 tsp. onion salt
1/2 tsp. parsley
1/8 tsp. dried oregano
1 c. finely chopped chicken, cooked
1/3 c. finely chopped celery
1 (2 oz.) jar diced pimento, drained
2 (8 oz.) cans refrigerated crescent dinner rolls

Directions

1

Combine first 5 ingredients; mix until well blended.
2

Stir in chicken, celery and pimento; set aside.
3

Separate crescent dough into 8 rectangles; press perforations to seal.
4

Spread about 1/4 cup cream cheese mixture over each dough rectangle, leaving 1/2 inch margin on one long side and no margin on other sides.
5

Roll dough, jelly roll fashion, starting at long side with filling spread to edge; pinch seams to seal.
6

Cut each roll into 5 pieces; place seam side down on lightly greased baking sheets.
7

Bake at 375° for 12 to 15 minutes or until golden brown.