Chicken Bog

Directions

1. 1
   Boil leg quarters until tender.
2. 2
   Take chicken off the bones. Two cups of chicken broth per cup of rice.
3. 3
   Salt and pepper according to taste.
4. 4
   Bring rice to a boil.
5. 5
   Cut down heat to low and cook rice 35 minutes.
6. 6
   Be sure to add chicken back to rice before cooking rice.